Food Industry Oil

The Food Industry Oil is a thin-fluid lubricating oil in spray form that is intended for use in the food sector. The data sheet and label are authoritative for the permissible operating conditions. It is used on machines in processing, filling, packaging and commercial kitchens, where lubrication points are located close to food.

Unlike the Food Industry Grease, the oil is thin-fluid and creeps into narrow gaps, chain links and joints. It is suitable for lubrication points that are relubricated frequently, for sliding surfaces and guides with low load, and for loosening slightly stuck parts. Thanks to the spray form, the Food Industry Oil can be applied precisely to built-in points without excess in the product area.

The lubricant spray is aimed at food and beverage companies, bakeries, butchers, commercial kitchens, machine manufacturers and service technicians in these sectors, and at specialist dealers for operating supplies.

1. Clean the lubrication point, remove dirt and old residues.
2. Shake the can and spray the oil precisely onto the chain, joint or guide.
3. Move the component so that the oil penetrates the lubrication point.
4. Wipe off excess oil so that nothing gets into the product area.
5. Define and document relubrication intervals in the maintenance schedule.

The information on the label and in the safety data sheet is authoritative.